Canton Tea Gardens: Authentic Chinese Cuisine in Park Ridge, IL

the lunch special is good . i got two of them to go for 20.98 total. parking is a bit tight. get yourself some for lunch

The portions are big, and the prices are extremely reasonable. The egg drop soup is best that I have ever had. The pork war mein was delicious. I would totally bring my family here again. Yum!

Large, clean place with very friendly people and good prices. The first place I've ever seen with both Mei fun and chow fun on the menu, that's a good sign. Tea was served at each table, signaling a very traditional restaurant. I had the Singapore Mei Fun. There was a lot of meat. I got a whiff of curry but it's so spicy you can't taste it. Thumbs up. She went with Chicken Kow, which is moo goo gai pan without the moo or something like that. She liked it. Since that first visit we ordered delivery from them and the food was just as good at home. It's now one of our favorite go-to places.

I loved the old school diner ambience with the red booths and chairs. The food was pretty good, although I should have known better. I had a mega migraine headache the next morning, but that's true of most commercial Cantonese Chinese food. It was also a little overpriced for the portions. The weird thing was that we never received a check. The waitress figured this out in her head, which bothered me a little. I had to double check this on my own piece of paper to make sure the total was right. Since we don't live nearby, and there are far better Chinese restaurants near us, I doubt we'll ever return.

Ordered a szcehwan dish and it was initially spicy, but then not throughout, otherwise it tasted good & there was a lot of protein included. Vegetable egg roll was EXCELLENT! Done old school, just how it should be! Hot tea was very good, along with some fresh orange slices for a refreshing complementary dessert. Service was a little bit above average. Spent ~$20/pp.

Best crab rangoon you will find! However service can be slow, waited 40 mins for fried rice and the restaurant wasn't busy at all.

We hadn't been here in a while, so we stopped in for a wonderful supper. We had chicken chow fun and beef with black mushroom. Both dishes were delicious. Many folks ordering online and by phone. This is a wonderful restaurant. I noticed that the food wasn't heavy on salt or MSG. Just delicious flavors enhanced by their own spices and marinating process.

I recommend the Honey Walnut Shrimp and the Shanghai noodles, if you can handle a little kick. Also, split on the atmosphere....I think it's vintage, others just called it dated. Either way, love this place, eat in or take out.